yam and sausage hash

this has quickly became a favourite brunch in our household... yummy and different!

8 breakfast sausages, sliced into 1/2" pieces

1 large yam (sweet potato), diced

1 red pepper, diced

1 tsp ground cumin

1 tsp ground sage

4 eggs

1/2 cup shredded cheddar cheese

Fry the sausage in a frying pan over medium heat until browned; stir in the yam, red pepper and spices.  Continue to cook until the yams are softened.  At this time, in a second frying pan, cook the eggs sunny side up, making sure not to overcook (the yolks should be runny!).  Divide the hash among 4 plates, top each with an egg, and sprinkle with cheddar cheese.  Eat immediately!